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1/4 Photos of Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin
First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the NY Times. To dress up the presentation (though it's quite pretty as is), serve over a bed of greens. If you want to make it low calorie, replace the apple cider vinegar, sugar, and olive oil with one ingredient: a good balsamic vinegar.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 2