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    You are in: Home / Recipes / Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin Recipe
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    Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin

    Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin. Photo by Diana #2

    1/4 Photos of Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Literary Mom's Note:

    First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the NY Times. To dress up the presentation (though it's quite pretty as is), serve over a bed of greens. If you want to make it low calorie, replace the apple cider vinegar, sugar, and olive oil with one ingredient: a good balsamic vinegar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Vinaigrette

    Directions:

    1. 1
      Whisk all vinaigrette ingredients together in a small bowl.
    2. 2
      Divide strawberries and avocado evenly into two individual salad bowls.
    3. 3
      Drizzle approximately one tablespoon of vinaigrette over each.
    4. 4
      Top each salad with a tablespoon of walnuts and a tablespoon of feta.

    Ratings & Reviews:

    • on February 14, 2014

      45

      It was okay. I forgot to add the avocado so maybe that is why I found it just okay. I didn't like the dressing which is odd because usually all I use on my salads is red wine vinegar and oil. I am going to make it again though and do something different with dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      45

      A really nice salad. It has all the elements I like in a salad - contrasting flavors/textures and a little crunch. Great job!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      I really loved this salad. . .made it 3 time already. I made it as written the first time and then the following 2 times I subbed dried basil for the tarragon. Also used almonds one time and candied pecans another. . .they were each good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 264
    80%
    Total Fat 29.3 g
    45%
    Saturated Fat 5.6 g
    28%
    Cholesterol 12.6 mg
    4%
    Sodium 748.4 mg
    31%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.3 g
    21%
    Protein 5.5 g
    11%

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