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    You are in: Home / Recipes / Avocado-Strawberry Salad Recipe
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    Avocado-Strawberry Salad

    Avocado-Strawberry Salad. Photo by Rita~

    1/1 Photo of Avocado-Strawberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Starrynews's Note:

    This is a light, refreshing salad. Adapted from a recipe card found at the grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle lime juice over avocado.
    2. 2
      Combine avocado and strawberries in a medium bowl.
    3. 3
      In a small bowl, combine olive oil, raspberry vinegar, and honey. Mix well, and season to taste with salt and black pepper. Taste dressing and adjust to taste - a little more honey for sweeter, more vinegar to add more tart.
    4. 4
      Divide arugula evenly onto four salad plates.
    5. 5
      Top each with avocado and strawberry mixture.
    6. 6
      Drizzle with oil and vinegar mixture.

    Ratings & Reviews:

    • on June 07, 2012

      55

      A total winner - don't change a thing! I love how this beautiful and delicous salad comes together in minutes. It has a definite wow factor!! keep this one in your back pocket for last minute guests and they will think you are a culinary genius!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012

      55

      I swear I was a rabbit in my last life! Love salads! And this one is tops! I didn`t have raspberry vinegar so I added some seedless raspberry preserves to the dressing and skipped the honey. Delish! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012

      55

      This was yummy! I used spinach instead of arugula. Nice mix of flavors and textures. Thanks! Made for the Vegetarian swap, April 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado-Strawberry Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 196
    73%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 8.9 g
    35%
    Sugars 9.1 g
    36%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    raspberry vinegar

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