Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a light, refreshing salad. Adapted from a recipe card found at the grocery store.

Ingredients Nutrition

Directions

  1. Sprinkle lime juice over avocado.
  2. Combine avocado and strawberries in a medium bowl.
  3. In a small bowl, combine olive oil, raspberry vinegar, and honey. Mix well, and season to taste with salt and black pepper. Taste dressing and adjust to taste - a little more honey for sweeter, more vinegar to add more tart.
  4. Divide arugula evenly onto four salad plates.
  5. Top each with avocado and strawberry mixture.
  6. Drizzle with oil and vinegar mixture.
Most Helpful

5 5

A total winner - don't change a thing! I love how this beautiful and delicous salad comes together in minutes. It has a definite wow factor!! keep this one in your back pocket for last minute guests and they will think you are a culinary genius!

5 5

I swear I was a rabbit in my last life! Love salads! And this one is tops! I didn`t have raspberry vinegar so I added some seedless raspberry preserves to the dressing and skipped the honey. Delish! Thanks.

5 5

This was yummy! I used spinach instead of arugula. Nice mix of flavors and textures. Thanks! Made for the Vegetarian swap, April 2012.