Prep 10 mins
Cook 5 mins
A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! It keeps a few days in the fridge. I also would like to try it with cottage cheese instead of the feta.
- 2 avocados, peeled and chopped (about 2 cups)
- 1 cup feta cheese
- 1 lemon, juice and peel
- 2 garlic cloves, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- Put all the ingredients into your food processor and mash.
- You might want to add more spices, depending on your personal taste.
This is really tasty. I do think that salt should not be added and then taste as I put some sea salt, not the full amount and it was too salty. I loved the fresh taste of the lemon in this. Eaten with rice crackers, celery sticks and grape tomatoes. I would make this again! Made for Ramadan Tag 2010.