Total Time
15mins
Prep 15 mins
Cook 0 mins

Wonderful flavor, fun for a picnic. You can swirl the cream through the soup at the last minute to have a nice white green pattern

Ingredients Nutrition

Directions

  1. Puree the spinach and avocados together.
  2. Blend with the remaining ingredients.
  3. Cover and chill.
  4. Garnish with a slice of lemon and sprinkled with hard boiled egg (sieved).