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    You are in: Home / Recipes / Avocado-Spinach Panini Recipe
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    Avocado-Spinach Panini

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cinnamon Turtle's Note:

    Smoked sun-dried tomatoes give this sandwich a meaty taste and texture. From Vegetarian Times.

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    Ingredients:

    Serves: 4

    Yield:

    Sandwic ...

    Units: US | Metric

    • 2 avocados, halved and thinly sliced
    • 1/3 cup sun-dried tomato, smoked, julienned (1 oz.)
    • 2 tablespoons red onions, diced
    • 2 cups baby spinach, lightly packed
    • 16 ounces ciabatta rolls, split in half

    Directions:

    1. 1
      Layer avocado slices, tomatoes onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.
    2. 2
      Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight. Flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (or cook 4 minutes in panini maker).
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    Nutritional Facts for Avocado-Spinach Panini

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 134
    75%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 113.2 mg
    4%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 7.7 g
    30%
    Sugars 2.6 g
    10%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    ciabatta rolls

    Detailed Nutrition Values About Nutrition Info

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