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I made 1/4 of this and I`m sure glad I did or I would have eaten the whole thing!!! I used freeze dried peppercorns that`s what I had and they were very good in the soup. DON`T skip the coriander or cumin! I topped with cheddar, young cilantro and a scoop of salsa. Garnished with a lime slice. This is a must try!

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Rita~ September 12, 2006
Avocado Soup With Green Peppercorns