Avocado Soup With Ginger and Orange

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READY IN: 30mins
Recipe by carrie sheridan

From the New York Times

Ingredients Nutrition


  1. Melt the butter in the top of a double boiler over hot, hot water.
  2. Add the flour and blend with a wire whisk.
  3. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk.
  4. Add the salt, ginger and orange rind and cook, stirring, until the mixture has thickened.
  5. Mash or sieve one avocado and add to the sauce. Stir in thoroughly. Chill.
  6. Serve the chilled soup in chilled soup bowls or cups.
  7. Garnish with the remaining avocado, cubed, whipped cream and a sprinkling of preserved ginger.
  8. NOTE: this soup may also be heated before serving.

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