Avocado Soup With Garlic

Bergy's Note:

This is very impressive if served in bowls set over ice. It must be well chilled. Lovely summer soup, great on a picnic too but on a picnic rough it and just have it in a thermos!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 3 avocados
• 1 ½ cups chicken broth (or vegetable broth)
• 2 teaspoons lime juice , fresh
• ½ teaspoon salt
• 2 garlic cloves , crushed
• 1 ½ cups heavy cream
• lemon wedge (to garnish)

Directions:

1. Puree the avocados with a little broth, lime juice, salt& garlic.
2. Combine the avocado with remaining broth.
3. Chill thoroughly.
4. Just before serving pour into serving bowls& swirl the cream through the soup, leaving a nice swirl pattern.
5. Garnish with lemon slices& serve.
6. For vegetarian use vegetable broth.

Reviews

[mozarth622]

THANK'S BERGY: This recipe requires very little tme to prepare and how much refreshing by an hot summer day. I fallowed the instructions to the letter and it turned out : consistent, velvety and delicious. It was appreciated by all.