Avocado Soup (Sopa De Aguacate)

Total Time
15mins
Prep 10 mins
Cook 5 mins

Simple and elegant, this is a soup to be enjoyed by avocado lovers and even those who may consider this delicious vegetable "fruit of soap" instead of "fruit of butter". It is perfect with a Mexican meal, or on other occasions for that matter. I haven't tried it chilled, but why not. If chilled, I would change the garnish to chopped tomatoes.

Directions

  1. Remove pulp from the avocados.
  2. Use a blender to puree the avocados with the broth.
  3. Heat the mixture to just short of boiling and serve garnished with broken tortilla chips.

Reviews

(1)
Most Helpful

This soup is very rich and delicious. I added a little finely chopped onion before pureeing. I garnished w/ light sour cream, crushed tortilla chips and cilantro. Yummy! I think it would be good chilled, too. Thanx for posting; I'll make this again.

*Parsley* February 06, 2006

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