Recipe by Chopin Liszt
Simple and elegant, this is a soup to be enjoyed by avocado lovers and even those who may consider this delicious vegetable "fruit of soap" instead of "fruit of butter". It is perfect with a Mexican meal, or on other occasions for that matter. I haven't tried it chilled, but why not. If chilled, I would change the garnish to chopped tomatoes.
Top Review by *Parsley*
This soup is very rich and delicious. I added a little finely chopped onion before pureeing. I garnished w/ light sour cream, crushed tortilla chips and cilantro. Yummy! I think it would be good chilled, too. Thanx for posting; I'll make this again.