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    You are in: Home / Recipes / Avocado Soup (Sopa De Aguacate) Recipe
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    Avocado Soup (Sopa De Aguacate)

    Avocado Soup (Sopa De Aguacate). Photo by *Parsley*

    1/1 Photo of Avocado Soup (Sopa De Aguacate)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chopin Liszt's Note:

    Simple and elegant, this is a soup to be enjoyed by avocado lovers and even those who may consider this delicious vegetable "fruit of soap" instead of "fruit of butter". It is perfect with a Mexican meal, or on other occasions for that matter. I haven't tried it chilled, but why not. If chilled, I would change the garnish to chopped tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove pulp from the avocados.
    2. 2
      Use a blender to puree the avocados with the broth.
    3. 3
      Heat the mixture to just short of boiling and serve garnished with broken tortilla chips.

    Ratings & Reviews:

    • on February 06, 2006

      55

      This soup is very rich and delicious. I added a little finely chopped onion before pureeing. I garnished w/ light sour cream, crushed tortilla chips and cilantro. Yummy! I think it would be good chilled, too. Thanx for posting; I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Soup (Sopa De Aguacate)

    Serving Size: 1 (687 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 132
    72%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 782.8 mg
    32%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 5.8 g
    23%
    Sugars 0.9 g
    3%
    Protein 6.6 g
    13%

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