Avocado Soup Gerald from the New York Times

Be the first to review
READY IN: 4hrs 4mins
Recipe by carrie sheridan

a cold soup that you can make in a minute

Ingredients Nutrition

  • 1 -2 ripe avocado
  • 3 drops of finely grated onions
  • 2 cups chicken consomme
  • 12 cup sour cream
  • 12 cup light sweet cream
  • salt & freshly ground black pepper


  1. Wash and peel enough avocado to make 1 cup.
  2. Combine all the ingredients in an electric blender OR mash the avocado and beat with the other ingredients until smooth and well-blended.
  3. Store the mixture in a covered jar in the refrigerator until well-chilled.
  4. Correct the seasonings and top each serving with a sprinkling of paprika.
  5. NOTE: you can add a pinch of ground cumin OR oregano OR garlic salt OR chili powder - to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a