Avocado Soup
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 Hass avocadoes or 1/2 florida avocado, very ripe
- 1 cup chicken broth
- 1⁄2 cup light cream or 1/2 cup half-and-half
- 2 teaspoons dry sherry (optional)
- 1⁄2 fresh serrano chili, seeded and finely chopped (optional)
- 1 garlic clove, minced
- 2 tablespoons finely chopped onions
- 1⁄3 teaspoon salt
- 1⁄8 teaspoon black pepper
- avocado, slices (to garnish)
- sour cream (optional)
directions
- Peel the avocado and set aside several thin slices for garnish.
- Chop the rest of the avocado and place in a blender along with 1/2 cup of the chicken broth, cream or half-and-half, sherry, chile, garlic, onion, salt, and black pepper.
- Blend until smooth and drizzle in the remaining chicken stock.
- If serving cold, chill the soup for an hour in the refrigerator. If serving hot, slowly heat on the stove top.
- To serve, divide into two bowls and garnish with the avocado slices and sour cream, if desired.
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RECIPE SUBMITTED BY
1PugMom2
Woodbroodge , 86
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