Total Time
30mins
Prep 15 mins
Cook 15 mins

Make a meal of this luscious creamy soup, a spinach salad, and French bread.

Ingredients Nutrition

Directions

  1. Combine stock, shallots, salt and pepper, and Tabasco in large bowl.
  2. Puree in blender, 2 cups at a time, until smooth.
  3. Return to bowl and blend in yogurt and cream with whisk.
  4. Chill. Garnish with chopped fresh tomato and parsley.