Avocado Soup

READY IN: 20mins
Recipe by KelBel

This dish is rich but very good.

Top Review by Annacia

I made 4 servings and a couple of subs. I used white wine for the sherry and fat free evap milk for the cream and like Rita whizzed it in the Vitamix. It's lovely and smooth and rich tasting even with the fat free milk. After a taste test I tucked it into the fridge and I expect it will be even better tomorrow.

Ingredients Nutrition


  1. Combine avocados, jalapeno pepper, garlic, lime juice, sherry, and chicken broth in a blender and puree.
  2. Stir in cream and sprinkle with salt and pepper.
  3. Chill until ready to serve.
  4. Garnish with fresh parsley.

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