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    You are in: Home / Recipes / Avocado Soup Recipe
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    Avocado Soup

    Avocado Soup. Photo by Rita~

    1/2 Photos of Avocado Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KelBel's Note:

    This dish is rich but very good.

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    Units: US | Metric


    1. 1
      Combine avocados, jalapeno pepper, garlic, lime juice, sherry, and chicken broth in a blender and puree.
    2. 2
      Stir in cream and sprinkle with salt and pepper.
    3. 3
      Chill until ready to serve.
    4. 4
      Garnish with fresh parsley.

    Ratings & Reviews:

    • on January 31, 2007


      I made 4 servings and a couple of subs. I used white wine for the sherry and fat free evap milk for the cream and like Rita whizzed it in the Vitamix. It's lovely and smooth and rich tasting even with the fat free milk. After a taste test I tucked it into the fridge and I expect it will be even better tomorrow.

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    • on June 13, 2006


      Kel this soup is delicious and very filling, so a small bowl will go a long way! thanks for sharing, Kitten:)

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    • on October 25, 2004


      I cut the recipe down to 2 servings and ate both.(It came out to 1 bowl full as seen in picture). This was delish! I put all the ingredients into my vitamix and blended to a creamy soup! I did use half and half in place of the heavy cream and added fresh cilantro. Thanks KelBel for posting this delish soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Soup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.3
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 12.5 g
    Cholesterol 61.1 mg
    Sodium 312.2 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 6.8 g
    Sugars 1.3 g
    Protein 4.8 g

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