Total Time
2mins
Prep 2 mins
Cook 0 mins

This works great for a nice little appetizer before fajitas, burritos or you favorite Mexican meal. Avocados were always pretty dull for me, but I really enjoy them now.. ENJOY!!!

Directions

  1. Just wash and cut the avocado in half.
  2. Remove the pit.
  3. Pour French dressing into the pit hole, spoon out and enjoy!

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