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    You are in: Home / Recipes / Avocado, Shrimp, and Endive Salad Recipe
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    Avocado, Shrimp, and Endive Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kiwidutch's Note:

    This is 3 of my favorite ingredients..great for spring/summer dining. Super easy to prepare and looks great on the plate. COOKS NOTES: Taste the dressing first, and season prior to adding to salad. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! Due to the style of the ingredients I have chosen ZWT REGION: Belgium / BeNeLux.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 quarts water, 1 tablespoon lemon juice, and 2 teaspoons salt to a boil in a 3-quart saucepan, then poach shrimp at a bare simmer, uncovered, until just cooked through, about 3 minutes.
    2. 2
      Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Let shrimp chill in water 2 minutes, then drain and pat dry.
    3. 3
      Whisk together tarragon, mustard, pepper, and remaining 2 tablespoons lemon juice and 1/2 teaspoon salt in a serving bowl. Add oil in a slow stream, whisking until emulsified.
    4. 4
      Quarter avocados lengthwise, then pit, peel, and cut into bite-size pieces. Add shrimp, avocados, and endive to dressing and toss.

    Ratings & Reviews:

    • on March 31, 2007

      45

      This is a really nice salad. The only thing I would do different next time is add a little less salt to the dressing. Very nice combination of ingredients. Adding the lemon juice to the water gave the shrimp a nice fresh taste. I am going to make this as a starter to our Easter dinner. Thanks Kiwi!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado, Shrimp, and Endive Salad

    Serving Size: 1 (295 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 703.8
     
    Calories from Fat 455
    64%
    Total Fat 50.6 g
    77%
    Saturated Fat 7.2 g
    36%
    Cholesterol 259.2 mg
    86%
    Sodium 3281.2 mg
    136%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 19.3 g
    77%
    Sugars 1.7 g
    7%
    Protein 41.7 g
    83%

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