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This is from the book "Nueva Salsa" by Rafael Palomino & Arlen Gargagliano
Make and share this Avocado & Serrano Salsa recipe from Food.com.
- In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
- Toss well.
- Gently stir in the salt, pepper& lime juice.
- (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
- (Return to room temperature before serving).