Total Time
Prep 12 mins
Cook 0 mins

This is from the book "Nueva Salsa" by Rafael Palomino & Arlen Gargagliano


  1. In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
  2. Toss well.
  3. Gently stir in the salt, pepper& lime juice.
  4. (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
  5. (Return to room temperature before serving).