Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe was one I threw together on the fly one night when I was making turkey clubs. It's delicious and far healthier than mayo. Goes excellent on sandwiches or can be used as a dip for chips or veggies.

Ingredients Nutrition

Directions

  1. Chop Cilantro.
  2. Split and pit avocado and scoop avocado meat into a bowl or mortar.
  3. Mash all ingredients together into a chunky but spreadable texture.
  4. Salt and pepper to taste.