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    You are in: Home / Recipes / Avocado Sandwich Recipe
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    Avocado Sandwich

    Avocado Sandwich. Photo by Enjolinfam

    1/1 Photo of Avocado Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    crb2144's Note:

    Simple, but oh so amazing...

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    Ingredients:

    Serves: 1-2

    Yield:

    sandwich

    Units: US | Metric

    • 1 avocado (ripe)
    • 1 -2 tablespoon mayonnaise (however much you like, see step below)
    • 2 pieces lettuce (as desired really)
    • 2 slices bread

    Directions:

    1. 1
      Take the bread and slather some mayo onto what will be the inside of the sandwich. The mayo gives a nice contrast with the avocado, so don't be sparing, but don't be too sparing.
    2. 2
      Slice your avocado in half and remove the good part in slices or chunks, then place over mayo.
    3. 3
      Over the avocado put as much lettuce as desired - this gives the sandwich a crunch that is essential. Then put the second piece of bread on top, cut if desired, and eat!.

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    Ratings & Reviews:

    • on August 19, 2014

      55

      Just what I was looking for - wonderful!<br/>I tried with and without tomato and havarti cheese, all delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      I love avocados and this is my favorite way to eat them. Instead of lettuce I use tomatoes, absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      45

      This was great. I used toasted 7 grain bread, tomato and bacon. I am so full now. I think Thousand Island dressing would be better than Ranch, but I'll stick to mayo. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Avocado Sandwich

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 324
    63%
    Total Fat 36.0 g
    55%
    Saturated Fat 5.3 g
    26%
    Cholesterol 3.8 mg
    1%
    Sodium 461.7 mg
    19%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 14.7 g
    59%
    Sugars 4.5 g
    18%
    Protein 8.1 g
    16%

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