Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado Salsa Verde Recipe
    Lost? Site Map

    Avocado Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ambervim's Note:

    Found this at A Spicy Perspective blog. I love that it has avocado (I have 2 trees) and I love it is a large batch. Just scale it down if you just want some for right now.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F.
    2. 2
      Peel and chop the onions into quarters. Place the tomatillos, onions, garlic and jalapenos on a rimmed baking sheet. Drizzle with oil.
    3. 3
      Roast in the oven for 15 minutes—until the exteriors are blistered but the insides are still slightly raw.
    4. 4
      Meanwhile, half the avocados, remove the seeds, and scoop out the flesh.
    5. 5
      Cut the jalapenos in half and scrape out the seeds. Discard seeds.
    6. 6
      Place HALF of the tomatillos, onions, jalapenos and garlic in a food processor. Pulse until mostly smooth.
    7. 7
      Add HALF of the cumin, salt, cilantro and avocado. Pulse until the avocado is pureed into the mixture. Taste for salt.
    8. 8
      Repeat with the remaining ingredients.
    9. 9
      If you desire an extra tart quality, add a bit of lime juice at the end.
    10. 10
      Not a good idea to can due to the avocado. However, it will freeze well.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Avocado Salsa Verde

    Serving Size: 1 (2254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 292
    65%
    Total Fat 32.4 g
    49%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 1186.1 mg
    49%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 17.6 g
    70%
    Sugars 16.0 g
    64%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites