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    You are in: Home / Recipes / Avocado Salsa Pasta Recipe
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    Avocado Salsa Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sackville's Note:

    This is a quick but impressive meal with a taste different to most other pasta dishes I know.

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    Units: US | Metric


    1. 1
      Cook the pasta according to the directions on the packet.
    2. 2
      Meanwhile, make the salsa by mixing the red onion, avocado, tomatoes, coriander, lime juice and 1 tablespoon of the olive oil together.
    3. 3
      Season to taste with salt and pepper, before setting aside.
    4. 4
      Take out a frying pan and heat the remaining oil.
    5. 5
      Cook the garlic and chili briefly before adding the crabmeat to the pan and heating throughout.
    6. 6
      Drain the pasta and return to the pot.
    7. 7
      Stir in the warm crabmeat mixtrue, spoon over the salsa and serve!

    Ratings & Reviews:

    • on May 08, 2014


      This is a great new way to serve avocado. Fresh and light. I think I'll adjust the recipe a bit next time by adding more cilantro and lime and not heating the tuna, it seems like it gets a little fishy when heated. Cooking the garlic and pepper adding more and some bell pepper, in olive oil, tossing with the pasta and then adding everything else. Thanks for posting this unique, tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2013


      I made this a few weeks ago, twice within a couple of days, and just realised I forgot to leave a review.<br/><br/>As you can probably tell by my 5 star rating, and that fact that I made it a second time, we loved it. I wouldn't change a thing.<br/><br/>Thanks, Sackville.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Salsa Pasta

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.7
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 3.5 g
    Cholesterol 71.8 mg
    Sodium 29.7 mg
    Total Carbohydrate 73.0 g
    Dietary Fiber 8.0 g
    Sugars 6.2 g
    Protein 14.6 g

    The following items or measurements are not included:


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