Prep 10 mins
Cook 2 hrs
Great addition to a grilled chicken salad or as a dip with chips. Plan ahead, this should chill for 2 hours.
- 4 avocados, peeled, seeded and chopped
- 4 vine ripe tomatoes, chopped
- 1 red onion, diced
- 1 bunch fresh cilantro, chopped
- 2 jalapeno peppers, seeded and minced
- 1 (15 ounce) can black beans, drained and rinsed
- 8 ounces frozen corn, defrosted
- 1⁄2 teaspoon garlic powder
- 2 limes, juice of
- salt and pepper, to taste
- Combine all ingredients together.
- Chill for 2 hours.