Avocado Salsa Cheeseburgers

Total Time
Prep 15 mins
Cook 15 mins

I love these burgers, which feature guacamole and juicy southwestern flavored burgers with pepper jack cheese. Treat yourself and your guests to these "salsa" burgers, along with something good like skillet fries with onions and a black bean and corn salad.

Ingredients Nutrition


  1. Cut the avocado in half and discard the seed.
  2. Mash the avocado with the other condiment ingredients in a small bowl, then refrigerate.
  3. In a medium bowl blend the ground beef with the salsa, fajita seasoning, and Tabasco Chipotle Sauce.
  4. Divide the burger meat into six portions and make patties.
  5. Grill the burgers on a charcoal or gas grill.
  6. Toast the buns on the grill and serve the burgers topped with the cheese and avocado salsa.


Most Helpful

Very tasty! Loved the avocado-mayo with the cheese and well-seasoned burgers. I halved the recipe and made 4 burgers which we did not eat on buns because we are reducing our carb intake. We'll definitely have again. Thanks for posting.

Deb G May 18, 2010

Delicious and easy meal. I used ground turkey breast in substitution for the ground beef, and light sour cream instead of mayo in the salsa. We grilled the burgers and enjoyed a lovely outdoor meal. Thanks!

joannarose April 10, 2005

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