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    You are in: Home / Recipes / Avocado Salsa Recipe
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    Avocado Salsa

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 07, 2008

      This is a GREAT recipe! A super alternative for someone who can't have tomatoes. My entire family loves it. The great thing about it is that you can add some things and leave out others without changing the goodness. If I don't have olives, I just leave them out. If I have something extra, I add it. I have made it every w/e for a month and it has remained in demand. I bet it would be great with cucumbers, but I was outvoted on trying it. Thanks!

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    • on July 24, 2008

      I have been using this same recipe from Taste of Home for about 10 yrs--everyone loves it and always asks for the recipe. Great with Tostitos scoops! Thanks for posting!

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    • on January 12, 2007

      A big hit at a poolside Father's Day gathering - everyone commented on what a nice change it was from traditional tomato salsa. I added half a jalapeno (they were pretty mild, I could have used a whole one) and a few shakes of Crystal hot sauce. I thought this would be delicious wrapped inside soft taco shells with some lettuce and/or refried beans so we'll try it that way next time. Thanks for a keeper!

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    • on February 06, 2006

      This is good, just as mouthwatering as it looks! I am not sure, if the olives where really needed there and I will add some cilantro next time. But the next time will be very soon!

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    • on July 04, 2005

      Wonderful salsa! I used lime juice and I used corn and a bit of cucumber. Very tasty. Thanx for sharing!

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    • on May 28, 2002

      This was wonderful! It stayed green and fresh and I used it as a chutney with chicken. Yummy! Also as a dip. I used lime juice instead of lemon since I didn't have lemon, and it was still good. Try it.

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    Nutritional Facts for Avocado Salsa

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 129
    62%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 293.8 mg
    12%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 7.6 g
    30%
    Sugars 1.9 g
    7%
    Protein 3.5 g
    7%

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