Avocado Salsa

READY IN: 15mins
Recipe by Julesong

A different sort of salsa - has avocado but is definitely not guacamole. Tasty!

Top Review by michelelord

This is a GREAT recipe! A super alternative for someone who can't have tomatoes. My entire family loves it. The great thing about it is that you can add some things and leave out others without changing the goodness. If I don't have olives, I just leave them out. If I have something extra, I add it. I have made it every w/e for a month and it has remained in demand. I bet it would be great with cucumbers, but I was outvoted on trying it. Thanks!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.
  2. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.
  3. Pour over corn (or cucumber) mixture; toss to coat.
  4. Cover and refrigerate overnight.
  5. Just before serving, chop avocados and stir into salsa.
  6. Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeno if you'd like a bit of spiciness.

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