Prep 5 mins
Cook 10 mins
This creamy sauce is found at any authentic mexican taco stand. It can be used to top salads, tacos, or as a dipping sauce.
- Place the tomatillos, garlic, and serrano chile in a small pot. Cover with water and boil on high for 10 minutes.
- Place the tomatillos, garlic, and chile (stem removed) into a blender or food processor with 3 tbsp of the cooking liquid.
- Blend the ingredients until they are pureed, about 15 seconds.
- Add the avocado, salt, cilantro, and cumin and blend for 30 seconds. Lastly, add in the sourcream and pulse just until folded together.