Avocado Salsa

"This creamy sauce is found at any authentic mexican taco stand. It can be used to top salads, tacos, or as a dipping sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Place the tomatillos, garlic, and serrano chile in a small pot. Cover with water and boil on high for 10 minutes.
  • Place the tomatillos, garlic, and chile (stem removed) into a blender or food processor with 3 tbsp of the cooking liquid.
  • Blend the ingredients until they are pureed, about 15 seconds.
  • Add the avocado, salt, cilantro, and cumin and blend for 30 seconds. Lastly, add in the sourcream and pulse just until folded together.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes