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This is a great recipe for avacado lovers. After mixing the ingredients together, I tasted it and decided it needed some garlic salt. I'm sure I'll make this again, but next time I will probably cut back a tad on the cilantro. Others who tried it felt less cilantro would allow the other ingredients be heard a little more. But everyone enjoyed it, so I still gave it a 5-star. Good stuff Bev.

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Mark H. July 23, 2002

This was excellent served with tacquitos, beans and rice... I loved the heat of the chilies and the bite of the chuncky tomatoes. Thanks for sharing a keeper! ~V

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Vseward (Chef~V) November 15, 2007

Yum! I used some of this on a portabello taco and absolutely loved it! I ate the rest out of the bowl. Thanks Bev!

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Sharon123 September 28, 2007

I put this on a cheese quesadilla and all I can say is WOW!!! We loved this and I would put it on everything from chips to enchiladas. Thanks for sharing this tasty salsa Bev!

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cookiedog September 15, 2007

Bev, this stuff was perfect with beef burritos. I completely left out the fresh cilantro because I do not like it. Instead, I added about a teaspoon of dried cilantro and I did add a shake or two of garlic powder. We loved it.

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Susie in Texas January 03, 2005
Avocado Salsa