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    You are in: Home / Recipes / Avocado Salsa Recipe
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    Avocado Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 23, 2002

      This is a great recipe for avacado lovers. After mixing the ingredients together, I tasted it and decided it needed some garlic salt. I'm sure I'll make this again, but next time I will probably cut back a tad on the cilantro. Others who tried it felt less cilantro would allow the other ingredients be heard a little more. But everyone enjoyed it, so I still gave it a 5-star. Good stuff Bev.

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    • on November 15, 2007

      This was excellent served with tacquitos, beans and rice... I loved the heat of the chilies and the bite of the chuncky tomatoes. Thanks for sharing a keeper! ~V

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    • on September 28, 2007

      Yum! I used some of this on a portabello taco and absolutely loved it! I ate the rest out of the bowl. Thanks Bev!

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    • on September 15, 2007

      I put this on a cheese quesadilla and all I can say is WOW!!! We loved this and I would put it on everything from chips to enchiladas. Thanks for sharing this tasty salsa Bev!

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    • on January 03, 2005

      Bev, this stuff was perfect with beef burritos. I completely left out the fresh cilantro because I do not like it. Instead, I added about a teaspoon of dried cilantro and I did add a shake or two of garlic powder. We loved it.

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    Nutritional Facts for Avocado Salsa

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 159
    79%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 8.4 g
    33%
    Sugars 1.7 g
    6%
    Protein 2.6 g
    5%

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