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    You are in: Home / Recipes / Avocado Salsa Recipe
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    Avocado Salsa

    Avocado Salsa. Photo by Sharon123

    1/2 Photos of Avocado Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
    2. 2
      Season salsa to taste with salt and pepper.
    3. 3
      (Salsa can be prepared 2 hours ahead; cover and refrigerate.).

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on July 23, 2002

      55

      This is a great recipe for avacado lovers. After mixing the ingredients together, I tasted it and decided it needed some garlic salt. I'm sure I'll make this again, but next time I will probably cut back a tad on the cilantro. Others who tried it felt less cilantro would allow the other ingredients be heard a little more. But everyone enjoyed it, so I still gave it a 5-star. Good stuff Bev.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      55

      This was excellent served with tacquitos, beans and rice... I loved the heat of the chilies and the bite of the chuncky tomatoes. Thanks for sharing a keeper! ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      Yum! I used some of this on a portabello taco and absolutely loved it! I ate the rest out of the bowl. Thanks Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Avocado Salsa

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 159
    79%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 8.4 g
    33%
    Sugars 1.7 g
    6%
    Protein 2.6 g
    5%

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