Avocado Salsa

Submitted by Bev I Am

"Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 4 cups

ingredients

• 2 large firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes
• 1⁄3 cup diced tomatoes (about 1 medium)
• 1⁄4 cup minced onion
• chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon minced serrano chili, with seeds

directions

1. Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
2. Season salsa to taste with salt and pepper.
3. (Salsa can be prepared 2 hours ahead; cover and refrigerate.).

Reviews

[Mark H.]

This is a great recipe for avacado lovers. After mixing the ingredients together, I tasted it and decided it needed some garlic salt. I'm sure I'll make this again, but next time I will probably cut back a tad on the cilantro. Others who tried it felt less cilantro would allow the other ingredients be heard a little more. But everyone enjoyed it, so I still gave it a 5-star. Good stuff Bev.

 

[Vseward Chef-V]

This was excellent served with tacquitos, beans and rice... I loved the heat of the chilies and the bite of the chuncky tomatoes. Thanks for sharing a keeper! ~V

 

[Sharon123]

Yum! I used some of this on a portabello taco and absolutely loved it! I ate the rest out of the bowl. Thanks Bev!

 

[Stephanie Y.]

I put this on a cheese quesadilla and all I can say is WOW!!! We loved this and I would put it on everything from chips to enchiladas. Thanks for sharing this tasty salsa Bev!

 

[Susie in Texas]

Bev, this stuff was perfect with beef burritos. I completely left out the fresh cilantro because I do not like it. Instead, I added about a teaspoon of dried cilantro and I did add a shake or two of garlic powder. We loved it.