Recipe by Bev
Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.
Top Review by Mark H.
This is a great recipe for avacado lovers. After mixing the ingredients together, I tasted it and decided it needed some garlic salt. I'm sure I'll make this again, but next time I will probably cut back a tad on the cilantro. Others who tried it felt less cilantro would allow the other ingredients be heard a little more. But everyone enjoyed it, so I still gave it a 5-star. Good stuff Bev.
- 2 large firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes
- 1⁄3 cup diced tomatoes (about 1 medium)
- 1⁄4 cup minced onion
- chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon minced serrano chili, with seeds