Total Time
Prep 5 mins
Cook 0 mins

Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.

Ingredients Nutrition


  1. Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
  2. Season salsa to taste with salt and pepper.
  3. (Salsa can be prepared 2 hours ahead; cover and refrigerate.).
Most Helpful

This is a great recipe for avacado lovers. After mixing the ingredients together, I tasted it and decided it needed some garlic salt. I'm sure I'll make this again, but next time I will probably cut back a tad on the cilantro. Others who tried it felt less cilantro would allow the other ingredients be heard a little more. But everyone enjoyed it, so I still gave it a 5-star. Good stuff Bev.

Mark H. July 23, 2002

This was excellent served with tacquitos, beans and rice... I loved the heat of the chilies and the bite of the chuncky tomatoes. Thanks for sharing a keeper! ~V

Vseward (Chef~V) November 15, 2007

Yum! I used some of this on a portabello taco and absolutely loved it! I ate the rest out of the bowl. Thanks Bev!

Sharon123 September 28, 2007