Total Time
Prep 20 mins
Cook 0 mins

Pico de gio with avocado. Made it up tonight and cannot stop eating it. Can be used as a salsa garnish on fajitas, tacos and Spanish rice.

Ingredients Nutrition


  1. In medium bowl, add lime juice and cilantro.
  2. Dice all ingredients really small and add to juice as you cut them.
  3. Add salt and toss easy to mix until desired amount of salt is added the cover and chill until ready to serve.

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