Avocado Salsa

Submitted by spatchcock

"Yummy avocado salsa recipe!"

 

• Ready In: 4hrs 5mins
• Ingredients: 8
• Serves: 7

ingredients

• 2 ripe avocados (not too soft, though)
• 2 vine-ripened tomatoes, seeded and chopped fine
• 1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
• 1 -2 pickled jalapeno chili, minced
• 2 tablespoons fresh lime juice
• 2 tablespoons snipped fresh cilantro leaves
• salt
• fresh ground black pepper

directions

1. Halve, pit, and peel avocados.
2. Chop avocados fine and in a bowl stir together with remaining ingredients.
3. Season to taste with salt and pepper.
4. Best served at room temperature.
5. May be made up to 4 hours early, covered with plastic wrap and refrigerated.

Reviews

[Gnaws]

"jalapeno chili"? Sounds fantastic, but dunno if I've ever seen it. And I've lived in Austin and Reno.

 

[Sunsh1ne]

YUM! Sooooo good. Had this with tortilla chips along with Tacos for dinner fantastic! Didn't have red onion, used yellow instead and it made for a great substitute. Fresh cilantro is key to this. It really makes a difference.

 

[Miss A]

Had this in burritos with beef mince, mexican beans, jalepenos, lettuce and sour cream. Very, very tasty and so quick to make.

 

[rosslare]

This is just so right with any maxican meal!

 

[quizzail]

I love avocado, and this recipe has the avocado at its best!