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    You are in: Home / Recipes / Avocado Salsa Recipe
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    Avocado Salsa

    Avocado Salsa. Photo by JustJanS

    1/1 Photo of Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    spatchcock's Note:

    Yummy avocado salsa recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve, pit, and peel avocados.
    2. 2
      Chop avocados fine and in a bowl stir together with remaining ingredients.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Best served at room temperature.
    5. 5
      May be made up to 4 hours early, covered with plastic wrap and refrigerated.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on April 30, 2013

      55

      "jalapeno chili"? Sounds fantastic, but dunno if I've ever seen it. And I've lived in Austin and Reno.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

      YUM! Sooooo good. Had this with tortilla chips along with Tacos for dinner fantastic! Didn't have red onion, used yellow instead and it made for a great substitute. Fresh cilantro is key to this. It really makes a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      45

      Had this in burritos with beef mince, mexican beans, jalepenos, lettuce and sour cream. Very, very tasty and so quick to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Avocado Salsa

    Serving Size: 1 (120 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 107.4
     
    Calories from Fat 77
    71%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.1 g
    8%
    Protein 1.7 g
    3%

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