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    You are in: Home / Recipes / Avocado Salad with Warm Tomato-Basil Vinaigrette Recipe
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    Avocado Salad with Warm Tomato-Basil Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Geema's Note:

    Warming the vinaigrette makes this salad special and really brings out the aroma of the fresh basil. It's from Martha Stewart's Quick Cook. I think that adding some grilled shrimp or chicken to this recipe would make a wonderful luncheon dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.
    2. 2
      Heat thoroughly bring to a simmer.
    3. 3
      Immediately remove from heat.
    4. 4
      Slice the avocados and place on the soft lettuce on individual salad plates.
    5. 5
      spoon on the warm vinaigrette and serve immediately.

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    Ratings & Reviews:

    • on February 23, 2003

      55

      Geema, Thanks for posting this delish recipe!I followed it almost exactly!!I didn`t have red wine vinegar so I used Balsamic vinegar and topped it with toasted pine nuts. The avocado just made this so creamy dreamy good! Lots of flavor and texture! Very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Salad with Warm Tomato-Basil Vinaigrette

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.2
     
    Calories from Fat 380
    89%
    Total Fat 42.2 g
    65%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 8.2 g
    33%
    Sugars 3.1 g
    12%
    Protein 3.4 g
    6%

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