Avocado Salad with Warm Tomato-Basil Vinaigrette

Total Time
20mins
Prep 15 mins
Cook 5 mins

Warming the vinaigrette makes this salad special and really brings out the aroma of the fresh basil. It's from Martha Stewart's Quick Cook. I think that adding some grilled shrimp or chicken to this recipe would make a wonderful luncheon dish.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.
  2. Heat thoroughly bring to a simmer.
  3. Immediately remove from heat.
  4. Slice the avocados and place on the soft lettuce on individual salad plates.
  5. spoon on the warm vinaigrette and serve immediately.
Most Helpful

Geema, Thanks for posting this delish recipe!I followed it almost exactly!!I didn`t have red wine vinegar so I used Balsamic vinegar and topped it with toasted pine nuts. The avocado just made this so creamy dreamy good! Lots of flavor and texture! Very easy to make!

Rita~ February 23, 2003