8 Reviews

A! DH ate this all up and supposedly doesn't like avocado!!! I used, organic apple cider vinegar, freshly squeezed orange juice, sea salt, freshly ground black pepper, an unrefined extra virgin olive oil, regular tomatoes that were pretty hard like plum ones. The cilantro was wonderful in this. I had to use sweet white onion as it is all I had on hand, did not add any jalapeno pepper as we don't do hot. Also left off the lettuce this time as I was in need of a shopping. I will make this again for sure!

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UmmBinat December 04, 2010

This was amazing and beautiful to boot! I made the dressing a day in advance. The flavors were wonderful. I was concerned the shallot would be strong, but they were not. Thanks for sharing!

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GibbyLou March 13, 2015

This was soooo goooood! Made for DH and I and definately will be making this again. Going into my Favorites of 2012. Thank you PaulaG for posting. Made for National Tomato Month Diabetic Forum.

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mama smurf April 06, 2012

Bueno! My husband and I both enjoyed this salad tonight with dinner. Nice flavors, thanks! Made for the Epicurean Queens for ZWT 2009.

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Sharon123 May 28, 2009

This is like a "Salsamole". Enjoyed this as a mexican side at dinner and as a light salad. Thank you. {Made and reviewed for NZ/AUS Recipe Swap #28, May '09}

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CHILI SPICE May 19, 2009

This jumped right into my Best of Cookbook! I made a half batch last night to serve with Chicken Enchiladas and thought it was delicious. I did change the orange to a lime for both the zest & juice and added a pkt of splenda. I This is so tasty! Thank you for sharing the recipe!

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Susie D November 03, 2008

Very good! I knew I would love this one, will make again!

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mariposa13 January 28, 2008

wow wow. This was so so good. I scaled it to two and ate the whole thing. Its better than any normal salad and so flavorful

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MarraMamba January 23, 2008
Avocado Salad With Tomato Relish