Total Time
Prep 20 mins
Cook 0 mins

A nice twist on taco salad. I have taken this to potlucks at work and everyone loved it. Makes a nice meal in the summer when it's too hot to cook.

Ingredients Nutrition


  1. In large bowl, combine lettuce, beans, tomatoes, chilies and olives; chill, covered until ready to serve.
  2. In another bowl, blend avocado and sour cream.
  3. Add Italian dressing, onion, chili powder, salt and a dash of pepper, mix well, cover and chill until ready to serve.
  4. When ready to serve, toss salad mixture with dressing.
  5. Top with shredded cheese and chips.


Most Helpful

My family really liked this recipe. I added some chopped up chicken to it and made it a main course.

charliedacia May 04, 2004

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