Avocado Salad Toss
"A nice twist on taco salad. I have taken this to potlucks at work and everyone loved it. Makes a nice meal in the summer when it's too hot to cook."
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 cups shredded lettuce
- 1 (15 ounce) can dark red kidney beans, drained & rinsed
- 2 medium tomatoes, chopped and drained
- 1 tablespoon chopped green chili
- 1⁄2 cup sliced black olives
- 1 large avocado, mashed
- 1⁄2 cup sour cream
- 2 tablespoons Italian dressing
- 1 teaspoon minced onion
- 3⁄4 teaspoon chili powder
- 1⁄4 teaspoon salt
- 1⁄2 cup shredded sharp cheddar cheese
- corn chips
directions
- In large bowl, combine lettuce, beans, tomatoes, chilies and olives; chill, covered until ready to serve.
- In another bowl, blend avocado and sour cream.
- Add Italian dressing, onion, chili powder, salt and a dash of pepper, mix well, cover and chill until ready to serve.
- When ready to serve, toss salad mixture with dressing.
- Top with shredded cheese and chips.
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Reviews
-
My family really liked this recipe. I added some chopped up chicken to it and made it a main course.
RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
