Avocado Salad in Ginger and Orange Sauce

READY IN: 1hr 40mins
Recipe by Evie3234

Great flavours in this dish.

Top Review by HeatherFeather

This was very refreshing and delicious. I loved the combination of fruit with the avocado and the wonderful, slightly spicy sauce. Note: Be sure to keep the heat at a high enough temperature to maintain a true simmer or it will not reduce properly (I made this mistake at first, and once corrected, it worked out perfectly). I had quite a bit of extra sauce - which I think would go beautifully over vanilla ice cream or even pumpkin pancakes.

Ingredients Nutrition

Directions

  1. Ginger Syrup:Place the ginger, water, sugar and cloves in a saucepan and bring to the boil.
  2. Reduce the heat and simmer for about 1 hour, until well reduced and syrupy.
  3. Remove ginger and discard.
  4. Leave to cool, store in a covered container in fridge.
  5. Peel the avocado, cut ino cubes and place in a bowl with the bananas and strawberries.
  6. Pour the orange juice over the ginger syrup and mix gently, using a metal spoon.
  7. Chill salad in the fridge for about 30 minutes.

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