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    You are in: Home / Recipes / Avocado Salad Dressing Recipe
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    Avocado Salad Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 20, 2003

      I dislike mayonnaise but often use sour cream as a substitute to make recipes that call for it, so I thought I would try it with this. It was great on my tomato salad. I will use it on Taco Salads with the sour cream substitute. Yum. My family liked it even though none of them care for avocados.

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    • on March 11, 2009

      Excellent! A house standard now. I halved the mayo and subbed an equal amount of sour cream, added 1/2 tsp Dijon mustard, chopped fresh cilantro and substituted roasted garlic for the powder and used the whole thing as a base. Just add 2 tbsp to a very basic wine vinegar, olive oil vinaigrette. the base does make an excellent dip for raw veggies. baked pita wedges or seafood dippers. Much better with squid than tzatziki since I hate cucumbers.

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    • on October 21, 2007

      This was good. Had a little too much chili powder for me. I also had to add a little water to thin it enough for salad. The only thing different for me was I accidentally used lime juice instead of lemon. Will make a again.

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    • on December 28, 2005

      This was good but ours was too thick to use as salad dressing. We wound up using it as a dip instead.

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    Nutritional Facts for Avocado Salad Dressing

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 561.3
     
    Calories from Fat 443
    79%
    Total Fat 49.3 g
    75%
    Saturated Fat 7.2 g
    36%
    Cholesterol 15.2 mg
    5%
    Sodium 1608.0 mg
    67%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 14.0 g
    56%
    Sugars 5.7 g
    22%
    Protein 4.9 g
    9%
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