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    You are in: Home / Recipes / Avocado Salad Dressing Recipe
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    Avocado Salad Dressing

    Avocado Salad Dressing. Photo by looneytunesfan

    1/1 Photo of Avocado Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Literary Mom's Note:

    Tired of the usual vinaigrette or creamy white stuff? This does wonders for a green salad and also goes well with seafood. It's from "The Spice Cookbook" but my version ups the garlic a bit.

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    Units: US | Metric


    1. 1
      Mash avocado with lemon juice until it is smooth.
    2. 2
      Add remaining ingredients and mix well.

    Ratings & Reviews:

    • on December 20, 2003


      I dislike mayonnaise but often use sour cream as a substitute to make recipes that call for it, so I thought I would try it with this. It was great on my tomato salad. I will use it on Taco Salads with the sour cream substitute. Yum. My family liked it even though none of them care for avocados.

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    • on March 11, 2009

      Excellent! A house standard now. I halved the mayo and subbed an equal amount of sour cream, added 1/2 tsp Dijon mustard, chopped fresh cilantro and substituted roasted garlic for the powder and used the whole thing as a base. Just add 2 tbsp to a very basic wine vinegar, olive oil vinaigrette. the base does make an excellent dip for raw veggies. baked pita wedges or seafood dippers. Much better with squid than tzatziki since I hate cucumbers.

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    • on October 21, 2007


      This was good. Had a little too much chili powder for me. I also had to add a little water to thin it enough for salad. The only thing different for me was I accidentally used lime juice instead of lemon. Will make a again.

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    Read All Reviews (4)


    Nutritional Facts for Avocado Salad Dressing

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 561.3
    Calories from Fat 443
    Total Fat 49.3 g
    Saturated Fat 7.2 g
    Cholesterol 15.2 mg
    Sodium 1608.0 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 14.0 g
    Sugars 5.7 g
    Protein 4.9 g

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