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    You are in: Home / Recipes / Avocado Salad Dressing Recipe
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    Avocado Salad Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2013

      I cut the recipe in half , to make 1 cup for my sandwich, This is really (?@$o so ) GOOD !!! Thank You for the Post I will ad this to keeper box. as is

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    • on March 21, 2013

      Such a great combination of flavors -- love the Tabasco and tequila kick! I used cane sugar. This reminds me of an avocado salad dressing I remember as a child, from my favorite Greek restaurant (long-gone Tasso's Garden Restaurant in Willow Glen, CA). Made for Pick A Chef Spring 2013.

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    • on June 29, 2013

      For as much as we love avocado, we were just a little disappointed in the flavor of this. It has a rich creamy texture and a long list of prized ingredients, and previous reviewers obviously enjoyed it, so maybe it's just us. If we do it again, we'll use the lightest kind of olive oil or even a generic vegetable oil, since that flavor came on a little strong. Made for PRMR.

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    • on May 15, 2013

      Wonderful dressing and so easy to make. I made half a batch using cane sugar rather than Splenda. Didn't have any salsa on hand, so subbed with three large cherry tomatoes, a quarter of a red onion, pinch of chilli powder and some extra garlic and coriander (cilantro). Made with Best Ever Homemade Mayonnaise. I can imagine using this on much more than salad -- such as baked potatoes and corn on the cob! Thanks for posting.

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    • on May 05, 2013

      I cut the recipe down to 1/2 cup (1/2 an avocado) both hubby and I enjoyed the flavors...I served it over a taco salad...while hubby used it on his tacos...I did think that the mayo was dominate so I think next time I will reduce the amount...personal preference...thanks for posting the recipe...=)

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    Nutritional Facts for Avocado Salad Dressing

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 184
    89%
    Total Fat 20.5 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.0 mg
    2%
    Sodium 292.8 mg
    12%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.9 g
    7%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    tequila

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