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    You are in: Home / Recipes / Avocado Salad (Avokadosalat) Recipe
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    Avocado Salad (Avokadosalat)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    J. Ko's Note:

    This recipe was given to my by the mother of our German exchange student. It is certainly not low calorie, but it is absolutely to die for! I would have died happy after eating it for the first time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together first 5 ingredients until well incorporated. Slowly whisk in olive oil until emuslified. Season with salt and pepper to your taste. Refrigerate until ready to use.
    2. 2
      Just before serving, cube avocado and place in serving bowl. Pour dressing over and gently toss to coat all pieces.
    3. 3
      Share with your family only if they can get the bowl away from you!
    4. 4
      Note: The dressing can also be used to dress a green salad.

    Ratings & Reviews:

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    Nutritional Facts for Avocado Salad (Avokadosalat)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 319
    86%
    Total Fat 35.4 g
    54%
    Saturated Fat 5.9 g
    29%
    Cholesterol 6.8 mg
    2%
    Sodium 41.8 mg
    1%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 11.3 g
    45%
    Sugars 1.1 g
    4%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    granulated white sugar

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