Prep 10 mins
Cook 0 mins
very delight taste for summer
Make and share this Avocado salad recipe from Food.com.
- peel the tomato after fast blanching in boiling water.
- take out the seed.
- Mixed all other ingredient to taste.
- keep cold for half an hour before serve.
maybe would be good in summer but just didn't have a lot of depth to it.
Very attractive tasty salad. The coriander, lemon & Olive oil are just right.I was lucky and found an Avocado that was just the right ripeness. Used Mayan sweet onion. I wasn't sure what you meant by a piece of Chili - Jalapeno or canned? I didn't have either (I do love chilies too) so did without still very good salad. Thanks le van ninh for posting this recipe