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    You are in: Home / Recipes / Avocado salad Recipe
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    Avocado salad

    Avocado salad. Photo by Bergy

    1/3 Photos of Avocado salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    le van Ninh's Note:

    very delight taste for summer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      peel the tomato after fast blanching in boiling water.
    2. 2
      take out the seed.
    3. 3
      Mixed all other ingredient to taste.
    4. 4
      keep cold for half an hour before serve.

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    Ratings & Reviews:

    • on December 23, 2010

      25

      maybe would be good in summer but just didn't have a lot of depth to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      45

      Very attractive tasty salad. The coriander, lemon & Olive oil are just right.I was lucky and found an Avocado that was just the right ripeness. Used Mayan sweet onion. I wasn't sure what you meant by a piece of Chili - Jalapeno or canned? I didn't have either (I do love chilies too) so did without still very good salad. Thanks le van ninh for posting this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 138
    81%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.4 g
    9%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    chili

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