Avocado salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

very delight taste for summer

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Ingredients

Nutrition

Directions

  1. peel the tomato after fast blanching in boiling water.
  2. take out the seed.
  3. Mixed all other ingredient to taste.
  4. keep cold for half an hour before serve.
Most Helpful

2 5

maybe would be good in summer but just didn't have a lot of depth to it.

4 5

Very attractive tasty salad. The coriander, lemon & Olive oil are just right.I was lucky and found an Avocado that was just the right ripeness. Used Mayan sweet onion. I wasn't sure what you meant by a piece of Chili - Jalapeno or canned? I didn't have either (I do love chilies too) so did without still very good salad. Thanks le van ninh for posting this recipe