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    You are in: Home / Recipes / Avocado Salad Recipe
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    Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    hannahsmommma's Note:

    This is addictive and is always a requested recipe! Great as a dip with tortilla chips or as a garnish on fajitas!

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    Units: US | Metric


    1. 1
      Add avocados and tomatoes to large serving bowl. In a food processer, mix together the cilantro, onion, and jalapeno. If you do not have a food processor, finely chop with a knife. Add to bowl and stir lightly. If you stir too much, the salad will turn into a guacamole. Sprinkle with seasoning and garlic powder, and salt to your individual taste and mix. Squeeze lemon into mixture and stir. Enjoy!

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on October 09, 2011


      OK - I didn't get to my avocados before they got too soft so they did exactly what chef#552450 said would happen - got guacamole dip instead of salad. But the reason I don't have a picture is because my husband at it all in one helping with chips!! Therefore, it's got to receive 5 stars!!! Will still try to do it right sometime (but going to wait till avocados in our area are a little cheaper and not so ripe. Made for PAC 2011. Thanks!!

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    Nutritional Facts for Avocado Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 202.0
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 10.7 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 8.7 g
    Sugars 1.8 g
    Protein 2.8 g

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