Prep 15 mins
Cook 0 mins
This is addictive and is always a requested recipe! Great as a dip with tortilla chips or as a garnish on fajitas!
- 5 large avocados, cut up, not mashed
- 2 tomatoes, chopped
- 1⁄2 bunch fresh cilantro
- 1⁄2 onion
- 1 jalapeno
- Tony Chachere's Seasoning or other favorite seasoning salt
- garlic powder
- 1 lemon
- Add avocados and tomatoes to large serving bowl. In a food processer, mix together the cilantro, onion, and jalapeno. If you do not have a food processor, finely chop with a knife. Add to bowl and stir lightly. If you stir too much, the salad will turn into a guacamole. Sprinkle with seasoning and garlic powder, and salt to your individual taste and mix. Squeeze lemon into mixture and stir. Enjoy!
OK - I didn't get to my avocados before they got too soft so they did exactly what chef#552450 said would happen - got guacamole dip instead of salad. But the reason I don't have a picture is because my husband at it all in one helping with chips!! Therefore, it's got to receive 5 stars!!! Will still try to do it right sometime (but going to wait till avocados in our area are a little cheaper and not so ripe. Made for PAC 2011. Thanks!!