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    You are in: Home / Recipes / Avocado Salad Recipe
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    Avocado Salad

    Avocado Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GaylaV's Note:

    This salad was adapted from a recipe from Company's Coming. The avocado is the star but it mixes nicely with the vegetables and beans. Cut and add the avocado in just before you serve it so that it doesn't turn dark. The last 7 ingredients are the dressing.

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    Units: US | Metric


    1. 1
      Toss the first 6 ingredients just before ready to serve.
    2. 2
      Whisk together the dressing ingredients (from olive oil to mustard) and pour over the salad.
    3. 3
      Toss and sprinkle croutons on top.
    4. 4

    Ratings & Reviews:

    • on May 30, 2009


      Great meatless salad! I loved the dressing.... I did cut the oil down to a bit less than 1/2 cup. I made this as written but skipped the croutons. It's very light and refreshing. Thanx for sharing!

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    • on May 11, 2009


      I loved this! I made the dressing by using a flavour shaker and served this fresh and absolutely tasteful salad with lasagna. Thank you so much for sharing. Made for ZWT5

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    • on August 16, 2008


      Loved it! Laffer, what a delicious dressing! I especially enjoyed the combination of the lime juice and dry mustard. I changed up the salad a bit using olives rather than kidney beans and regular tomatoes rather than cherry, otherwise made per recipe. Thanks for sharing! Made for Please Review My Recipe, Please see my rating system as I rate tougher than most

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Avocado Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.5
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 3.9 g
    Cholesterol 7.4 mg
    Sodium 501.0 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 4.7 g
    Sugars 2.0 g
    Protein 5.6 g

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