Total Time
10mins
Prep 5 mins
Cook 5 mins

Creamy chunks of avocado, hints of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing dish. Gourmet Magazine

Ingredients Nutrition

Directions

  1. Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.
  2. Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.
  3. Makes 8 servings.

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