Total Time
20mins
Prep 20 mins
Cook 0 mins

A tasty salad that will have you making it over and over again. Easy to make!

Directions

  1. Cut the avocado into medium thick slices.
  2. Sprinkle the avocado slices with lemon juice to prevent browning.
  3. Cut the mozzarella into cubes. Cut the tomatoes into quarters.
  4. Place all the ingredients into a salad bowl and toss with olive oil,pinch of fresh majoram and salt until the desired taste is achieved.
  5. Serve at room temperature.
  6. Use firm ripe tomatoes and firm avocado to achieve best results.

Reviews

(1)
Most Helpful

Very quick and easy. I wouldn't have ordinarily paired marjoram with tomatoes and avocados, but it was very yummy! I did use shredded mozzarella, because that was what I had on hand.

CraftScout April 17, 2007

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