Avocado Rounds
Added July 12, 2001 | Recipe #10164
Total Time:
Prep Time:
Cook Time:
Directions:
1
Using electric beaters beat the cream cheese until soft.
2
Add the avocado, sour cream, lemon juice, coriander, cumin and salt and pepper.
3
Beat until mixture is smooth and creamy.
4
Spoon or pipe mixture onto pumpernickel rounds.
5
Top with finely sliced smoked salmon and extra coriander leaves, if desired.
6
Serve immediately.
Ratings & Reviews:
Last night I did an ongoing appetizer, finger food evening for my friends and the avacado rounds were a big hit. I didn't have a fresh lemon so I substituted with lime juice and it worked well Thanks!
5 people found this review Helpful.
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Nutritional Facts for Avocado Rounds
Serving Size: 1 (11 g)
Servings Per Recipe: 30
Amount Per Serving
% Daily Value
Calories 20.0
Calories from Fat 17
86%
Total Fat 1.9 g
2%
Saturated Fat 0.9 g
4%
Cholesterol 4.0 mg
1%
Sodium 10.6 mg
0%
Total Carbohydrate 0.5 g
0%
Dietary Fiber 0.2 g
1%
Sugars 0.0 g
0%
Protein 0.3 g
0%
The following items or measurements are not included:
pumpernickel rounds
smoked salmon
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