Total Time
10mins
Prep 10 mins
Cook 0 mins

Tasty finger food.

Ingredients Nutrition

Directions

  1. Using electric beaters beat the cream cheese until soft.
  2. Add the avocado, sour cream, lemon juice, coriander, cumin and salt and pepper.
  3. Beat until mixture is smooth and creamy.
  4. Spoon or pipe mixture onto pumpernickel rounds.
  5. Top with finely sliced smoked salmon and extra coriander leaves, if desired.
  6. Serve immediately.

Reviews

(1)
Most Helpful

Last night I did an ongoing appetizer, finger food evening for my friends and the avacado rounds were a big hit. I didn't have a fresh lemon so I substituted with lime juice and it worked well Thanks!

Bergy July 24, 2001

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