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    You are in: Home / Recipes / Avocado & Roasted Garlic Dip Recipe
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    Avocado & Roasted Garlic Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Risë's Note:

    My vice is chips and dips (I'm not really into sweets) and as you may have guessed I love garlic. This is a very garlicy recipe so you may want to reduce the garlic quantity. (Note: cook time is for roasting the garlic)

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    Serves: 4-5


    medium ...

    Units: US | Metric


    1. 1
      Mash avocados and roasted garlic (texture should be somewhat"chunky" not smooth).
    2. 2
      Fold in remaining ingredients, be sure to blend well.
    3. 3
      Let chill for a minimum of 1 hour.
    4. 4
      If color turns brownish upon serving, sprinkle with a bit of lemon or lime juice.

    Ratings & Reviews:

    • on May 25, 2002


      This was delicious with tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2002


      This is an absolutely divine dip! The aroma of the roasted garlic is [i]to die for[/i]! I love it. Thany you Rise for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2002


      I made this as part of Worldwide Recipezaar Day on February 10th. The recipe assumes that you will have roasted garlic, which is why I gave it 4 stars instead of 5. Not everyone knows how to roast garlic and this could mess up an otherwise delicious appetizer! Fortunately, I can roast garlic and this was delicious! We had this with Swedish Rykrisp bread. Thanks Rise!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado & Roasted Garlic Dip

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.7
    Calories from Fat 401
    Total Fat 44.5 g
    Saturated Fat 6.4 g
    Cholesterol 0.0 mg
    Sodium 324.6 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 21.9 g
    Sugars 3.1 g
    Protein 10.1 g

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