Total Time
10mins
Prep 10 mins
Cook 0 mins

True avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! I normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal.

Ingredients Nutrition

Directions

  1. Halve the avocados and sprinkle with lemon juice to prevent discoloration (Hint, place the avo halves back together with the pip - also aids in preventing discoloration).
  2. Mix together the tuna, mayo, sauces and onion.
  3. Spoon into the avo halves and garnish with shrimp if using.
Most Helpful

I will take this budget version any day. We just loved this on crackers. I used fat free mayo, but sadly had no shrimp.

katew July 09, 2009

Very good, easy recipe. I'm trying out the flat belly diet, and this is a perfect recipe for me. It's delicious and nutritious, MUFA's, etc. I used low-fat mayo and included the shrimp!

Denibates January 17, 2009